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Ice Tea

Ingredients:

• 1 teaspoon of sugar
• 1 liter water
• 2 cups of cold water
• 3 glasses of hot water
• 2 tea bags

Instructions:

1. Brew the Tea: In a saucepan, bring half the water to boil and remove it from heat. Add in the tea bags and allow them to steep for 10 minutes.
2. Remove the Tea Bags: Remove the tea bags from the hot water. If you want sweet tea, add the sugar and whisk until it’s completely dissolved.
3. Add the Cold Water: Add the remaining cold water to the hot tea and whisk. Refrigerate for at least an hour, or until chilled.
4. Serve: Serve the tea over ice with lemon slices and fresh mint.