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Chicken Saute

Ingredients:

• Half kg chicken breast
• 2 teaspoons of oil
• 1 teaspoon
• 2 green peppers
• 1 red pepper
• 1 onion
• 2 cloves of garlic
• 2 tomatoes

Instructions:

1. Chop the chicken meat. Chop the onions for cooking, the peppers in julienne, and the tomatoes into cubes.
2. Fry the chicken over low heat, stirring occasionally. After draining a little, add the onions and finely cut garlic.
3. After frying for 1-2 minutes, add the peppers. When the peppers are sautéed, add the tomato, tomato paste, spices and salt and continue cooking.
4. Finally, add 1 glass of water and cook with the lid closed until the meat is cooked.