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Crepes

Ingredients:

• 2 eggs
• 2 cups of flour
• 2 glasses of milk
• 1 teaspoon of salt
• butter or oil

Instructions:

1. To prepare the pancake recipe, mix the flour, milk and water thoroughly until there are no lumps. Add the eggs and beat some more. Dough to a more runny consistency than cake batter.
2. Put 1 teaspoon of butter or oil in a Teflon pan and spread it with a brush. Pour 1 ladle of pancake batter into the hot pan, and spread it by tilting it left and right.
3. Turn both sides and cook over medium heat until lightly browned. Continue this process until all your mortar is used up. Our pancake recipe is ready, bon appetit.